Salt of the Earth formed in 2011 as a partnership between visionary winery owners, Andrew and Laurel Quady, veteran Moscato winemaker, Michael Blaylock, and expert Moscato growers, Denis and Teri Prosperi. Their mission was to produce uncompromising Moscato for the very best value. Salt of the Earth wines are made at Quady Winery in Madera, California, home of the sweet wine specialists.
The Bureau Of Small Projects, drew upon a rich history of winemaking to create a website that is not only functional but represents the tradition and beauty of the region.
